Koulouri Thessalonikis

The Greek donut

I call them Greek donuts, but that's not a correct definition. It's actually simply a type of donut-shaped Greek bread covered in sesame seeds. The dish is typical of Thessaloniki, but you find it more and more often on the islands. the inside is very compact and Marco doesn't mind, indeed he sometimes prefers it to the classic Pita.

This type of bread was not born in Greece, but has Turkish origins.

Piatti Tipici,
Marco,

Nescafe frappé

The inevitable companion on the Greek beaches
The Nescafe Frappè is nothing but nesquik coffee powder mixed with cold water and ice.We have no idea [continue]

Pastitsio

Very similar to our baked pasta
Pastitsio is another very caloric Greek dish. Very similar to our baked pasta, it is an ancient recipe based on [continue]

Stifado

A god stew
Stifado or Stifatho is a very famous dish in Greece, but its origin is Italian, more precisely Venetian. It was [continue]

Taramasalata

A fantastic sauce
Taremasalata is a delicious sauce that is brought almost as a welcome in the most traditional taverns, made from fish [continue]

Halva

One of the oldest desserts in Greece
Halva is a typical Greek dessert that literally melts in your mouth. Basically it can be found in 4 different variations [continue]

Fava

The Greek sauce of Santorini
Contrary to the name, Fava is not made with broad beans, but with yellow peas typical of the Cyclades islands, [continue]

The fried meatballs

Kolokythokeftedes, Revithokeftedes, Domatokeftedes
There are three different types of meatballs: Kolokithokeftedes are the classic eggplant meatballs, the Revithokeftedes are zucchini meatballs and the [continue]

Spanakopita

The spinach and feta pie
Among the great classics of Greek cuisine we have Spanakopia: a rustic filling of spinach, spring onion and the inevitable [continue]

Dolmades

For Marco it is the food of the Gods
Here's another dish Marco is literally crazy about: Dolmates, stewed vine leaves stuffed with rice and spices.From tradition we [continue]